Is anyone else excited that the weekend is here? I was able to sleep in until 7:00, then napped again on the couch until 9:00. You early risers know what I'm talkin' bout! I guzzled down a PB Green Monster and took my pupsters on a nice long walk though the neighborhood.
My blogger buddy Christine posted this on FB today:
I made it the night before then left it in the fridge. I started the Crock pot before I left for work the next morning.
To tell you the truth, I was terrified to leave something on while I was away. All day I had visions of the house on fire and Sonic trapped in this room. I quickly rushed home and everything was absolutely fine.
Because my imagination is so active...or crazy, whatever you prefer, I googled "crock pot fires".
3. Cook on LOW for 8-10 hours. I did it for 11.
I came home to a house that smelled like a southern bbq restaurant....or The Neely's House perhaps?
4. Use a fork to shred. I could've let a newborn baby do this part because it was THAT tender. If there was a bone, it would've fallen off that.
With this, I made baked red potato wedges sprinkled with Lawry's seasoning and Olive Oil.
and corn OFF the cob.
"Ring the cattle bell Pa! It's time to GRUB!"
For Dessert, I had some leftover egg roll wrappers so I looked around the house and came up with these bad boys!
I love unexpected treats!
Enjoy your weekend friends!
Tell me: What's ONE good thing that happened to you this week?